"Multiply your taste buds with our authentic and irresistible chicken masala recipe"

 


Pic - Chicken Masala Powder 
                             

Ingredient of Chicken Masala 

First, the spices are mixed in the correct proportion as mentioned below and then roasted on a roaster for a few minutes.

Then the mixture is ground at a low temperature and then the balance spices are blended in a blender to attain the required color, flavor, taste, and mixture. 

For a 100kg mixture of Chicken Masala, the proportion of individual spices is mentioned below in kg.                  

  • Coriander  (Dhaniya) - ---------------------------40 kg
  • Cumin (Jeera) - ------------------------------------26 kg
  • Black Cardamom (Badi Elaychi) --------------- 3 kg
  • Cloves ( Lawang) ---------------------------------0.5 kg
  • Cinnamon (Dal-Chini) - ---------------------------2 kg
  • Black Pepper (Golki)) --------------------------  9.3 kg
  • Fennel (Saunf)- --------------------------------------2 kg
  • Mace (Javitri) ------------------------------------- 0.2 kg
  • Nutmeg (Jaifal)- -----------------------------------0.3 kg
  • Aesfoetida (Hing)----------------------------------0.1 kg
  • Bay leaf (Tej patta)-------------------------------- 0.1kg 
  • Chilli Powder-(Mirchi Powder)-----------------   6kg
  • Turmeric (Haldi Powder)-------------------------- 5kg
  • Rock Salt (Sendha Namak)------------------------ 5kg
  • Green Cardamon (Choti Elaichi)-------------- 0.3kg
  • Star Anise (Chakra Phool)-----------------------0.2kg

Sadguna Chicken Masala has an exclusive taste and can be ordered online from the order navigation link of Sadguna Website.

Disclaimer:- The below-mentioned quantity varies from area to area and from region to region.        Therefore, anybody trying to prepare chicken masala based on the below formula should understand the local taste of the area properly. 




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